Potato Peel Crisps
Crispy, savory, and made from leftover potato peels—these easy oven-baked crisps are the ultimate zero-waste snack!
Fresh St. Market
Fresh St. Market
Recipe - FRESH St. MARKET VANCOUVER HOUSE
Potato Peel Crisps
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
Potatoes
Vegetable Oil
Chili Powder
Directions
- Preheat the Oven: Preheat your oven to 400°F.
- Prep the Potatoes:
- Wash and dry the potatoes thoroughly.
- Peel the potatoes and set the peels aside.
- Oil the Peels: Spread the peels in a single layer on a baking sheet. Drizzle with oil and toss to coat evenly.
- Roast the Peels: Bake for 15 minutes or until crisp and golden. Flip the peels after 10 minutes for even crispiness.
- Season: Remove from the oven, place in a large bowl, and sprinkle with salt and your choice of spices. Toss to coat.
Ingredients
- Peels from 4–6 potatoes
- 1–2 tablespoons oil (e.g., olive or vegetable oil)
- 1/2 teaspoon salt (or to taste)
- Spices of your choice (e.g., paprika, garlic powder, chili powder)
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Potatoes - White, 325 Gram
$1.78 avg/ea$5.49/kg
Crisco - Vegetable Oil 1.18l, 1 Each
$8.99 was $9.99
Nature's Choice - Mexican Chili Powder 42g, 1 Each
$3.00 was $3.99
Directions
- Preheat the Oven: Preheat your oven to 400°F.
- Prep the Potatoes:
- Wash and dry the potatoes thoroughly.
- Peel the potatoes and set the peels aside.
- Oil the Peels: Spread the peels in a single layer on a baking sheet. Drizzle with oil and toss to coat evenly.
- Roast the Peels: Bake for 15 minutes or until crisp and golden. Flip the peels after 10 minutes for even crispiness.
- Season: Remove from the oven, place in a large bowl, and sprinkle with salt and your choice of spices. Toss to coat.
Ingredients
- Peels from 4–6 potatoes
- 1–2 tablespoons oil (e.g., olive or vegetable oil)
- 1/2 teaspoon salt (or to taste)
- Spices of your choice (e.g., paprika, garlic powder, chili powder)